Spring rolls are a popular appetizer or light meal in Vietnam. They are typically made with rice paper wrappers, filled with a variety of ingredients such as pork, shrimp, vegetables, and herbs or any type of ingredients you want to be wrapped for a fresh and light meal. The rolls are then dipped in a flavorful sauce before being eaten.

With an illustration of a plate of authentic Vietnamese fresh spring rolls, Viet Haus wants to spread the most unique culinary values of Vietnam to international customers. You can many delicious Vietnam authentic dishes by our Organic White Rice Wrapper!

Why 1 bag of Viet Haus white rice wrapper includes 22 pieces (200gr)?

+ More convenient when cooking and storing

+ Maintain product quality longer

+ Suitable for small families and single people

Why the color of the white rice wrapper is ivory white?

+ Naturally processed organic white rice

+ Made by traditional methods combined with production technology meeting FSC22000 standards

+ Do not use rice decolorizers

+ Wrappers are steamed and freeze-dried so they can be kept for a long time.

+ Viet Haus rice wrapper is thick, chewy, with the characteristic aroma of super Ham Chau rice, which makes it very suitable for use in typical Vietnamese rolls.

+ You need to soak the wrapper in clean water in 30 seconds to start rolling.

Where does the aroma and natural sweet rice taste of rice paper come from?

+ Sieu Ham Chau rice 105 days of organic farming

+ Wrapper is processed with the combination of traditional method and enclosed production line with FSSC 22000 certification, one of the high standards for food safety to ensure hygiene and safety.

+ Traditional processing process to retain natural flavor, no preservatives or additives helps rice paper retain the typical aromatic flavor of rice, without any sour smell.

Spring rolls are a delicious and refreshing way to enjoy Vietnamese cuisine. They are perfect for a light meal or a snack, and they can be made with a variety of different ingredients to suit your taste.

What is recommended in the fresh spring rolls?

+ Pork: Pork is a common filling for both sping rolls. It is typically seasoned with fish sauce, garlic, and pepper.

+ Shrimp: Shrimp is another popular filling for spring rolls. It can be used fresh or dried, and it is often seasoned with fish sauce, garlic, and chili peppers.

+ Vegetables: A variety of vegetables can be used in spring rolls, such as lettuce, carrots, cucumbers, and bean sprouts.

+ Herbs: Herbs such as mint, basil, and cilantro are often added to spring rolls for flavor and freshness.

Spring rolls are typically served with a dipping sauce. The most common dipping sauces in Vietnam for fresh spring roll is fish sauce (Nước mắm) or bean paste (Tương Đậu).

What is Viet Haus wrapper made from?

We use the Super Ham Chau rice 105 days  which is characterized by a slightly rounded grain of rice and it is hard and dry, suitable to use as ingredient to make wrapper. 

Some benefits of using organic rice for wrappers:

+ A good source of nutrients: it is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and vitamin B1.

+ Gluten-free: it is naturally gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

+ Easy to digest: it is a relatively easy-to-digest grain, making it a good choice for people with sensitive stomachs.

+ Organic farming: Non-GMO, non-preservatives, keeping the rice the best quality and original flavour.

What is recommended in the fresh spring rolls?

+ Pork: Pork is a common filling for both sping rolls. It is typically seasoned with fish sauce, garlic, and pepper.

+ Shrimp: Shrimp is another popular filling for spring rolls. It can be used fresh or dried, and it is often seasoned with fish sauce, garlic, and chili peppers.

+ Vegetables: A variety of vegetables can be used in spring rolls, such as lettuce, carrots, cucumbers, and bean sprouts.

+ Herbs: Herbs such as mint, basil, and cilantro are often added to spring rolls for flavor and freshness.

Spring rolls are typically served with a dipping sauce. The most common dipping sauces in Vietnam for fresh spring roll is fish sauce (Nước mắm) or bean paste (Tương Đậu).

What is Viet Haus wrapper made from?

We use the Super Ham Chau rice 105 days  which is characterized by a slightly rounded grain of rice and it is hard and dry, suitable to use as ingredient to make wrapper. 

Some benefits of using organic rice for wrappers:

+ A good source of nutrients: it is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and vitamin B1.

+ Gluten-free: it is naturally gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

+ Easy to digest: it is a relatively easy-to-digest grain, making it a good choice for people with sensitive stomachs.

+ Organic farming: Non-GMO, non-preservatives, keeping the rice the best quality and original flavour.