• Premium organic dried ginger slices from Viet Haus with a vibrant yellow color and concentrated spicy flavor.
  • Pure golden organic ginger juice obtained through mechanical pressing, capturing the pungent kick and bioactive compounds of fresh Vietnamese rhizomes.
  • Thinly sliced Viet Haus organic ginger preserved in brine, showing crisp texture and vibrant natural color for culinary condiments and sushi accompaniment.
  • A farmer tending to ginger plants in a lush, mountainous region of Vietnam for Viet Haus.
  • A hand holding a pile of fresh organic ginger roots over a textured surface, harvested by Viet Haus in Vietnam
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Viet Haus

Organic Ginger

Organic Ginger

Bright, spicy, and aromatic - finest Vietnamese ginger in our farming projects.

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  • Product: Organic Ginger (Zingiber officinale)
  • Origin: Vietnam
  • Difference: Intense, deep & long-lasting aroma.
  • Harvest Schedule: January - February
  • Certificate: EU Organic, USDA, Naturland (in process)

 

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VIET HAUS ORGANIC


We supply premium spices and ingredients from Vietnam and Laos.
As an organic value chains developer, we guarantee that every product is

High Quality - Authentic - Sustainable.

THE ORIGIN

Map of Nghe An province in Vietnam, the premier growing region for Viet Haus premium ginger varieties.

Our Organic Ginger comes from the remote mountain slopes of North Central Vietnam.

Rising 950 meters above the sea, the climate is defined by large different day-night temperature, with hot summers and freezing winters. This “perfectly harsh” weather pushes the plants to produce more essential oils and aromatic compounds. This creates a deep, warm spiciness and a flavor far more distinctive than lowland ginger.

THE CULTIVATION

A farmer tending to ginger plants in a lush, mountainous region of Vietnam for Viet Haus.

There are 108 farming households, primarily from the Hmong ethnic minority.

Each household cultivates across 2–3 separate hills, completely isolated from other production zones. Their traditional cultivation knowledge passed down through generations.

Lush green organic ginger farm cultivated on steep mountain slopes in Vietnam, highlighting sustainable small root ginger crops surrounded by natural forest

This farm area features an isolated ecosystem far from industrial zones, where the ginger grows naturally on regional terrain. Their farming purely depends on nature, using natural rainwater for irrigation.

Farmers practice crop rotation - alternating ginger, turmeric, and chili with local crops (like rice and squash) to reduce pests, enrich the soil and maintain a balanced ecosystem. It's also a way to increase people's income through the seasons.

VARIETIES: SMALL-ROOT GINGER

Through harsh climate conditions, our ginger grows slower and accumulates more essential oils. This results in a deep, warming heat with a long-lasting after-taste.

  • Concentrated small ginger roots from Viet Haus, known for their intense spicy flavor and high essential oil content

    Small Ginger

    Small, dense, and fibrous. It contains a higher concentration of essential oils, with a sharp aroma and deep spiciness. This is the perfect choice for herbal teas, premium spices, or medicinal extracts.

PRODUCT RANGE

  • Premium organic dried ginger slices from Viet Haus with a vibrant yellow color and concentrated spicy flavor.

    Slice Cut

    Whole dried ginger slices preserving fibrous structure and bold aroma. Ideal for culinary broths, decoctions, and premium loose-leaf tea blends.

  • Cut and sifted Viet Haus organic small root ginger pieces, clean and dust-free for herbal tea blends and botanical formulations.

    Cut & Sifted

    Uniform, dust-free ginger pieces processed through precision screening for purity. Perfect for herbal tea formulations and as a botanical ingredient in food processing.

  • Viet Haus organic small root ginger tea bag cut particles, showing clean golden granules for rapid infusion and herbal tea blends.

    Tea Bag Cut

    Finely milled particles designed for rapid infusion and maximum flavor release. Specifically optimized for high-speed tea bag production and instant botanical extractions.

  • Fine organic ginger powder from Viet Haus, highlighting its light golden hue and intense fragrance.

    Powder

    Fine, free-flowing golden powder with highly concentrated spice and heat levels. A versatile ingredient for baking, seasoning blends, and nutritional supplement manufacturing.

  • Pure golden organic ginger juice obtained through mechanical pressing, capturing the pungent kick and bioactive compounds of fresh Vietnamese rhizomes.

    Ginger Juice

    Pure liquid extract capturing the fresh essence and bioactive compounds of raw ginger. Used in beverage bases, functional health shots, and natural cosmetic formulations.

  • Thinly sliced Viet Haus organic ginger preserved in brine, showing crisp texture and vibrant natural color for culinary condiments and sushi accompaniment.

    Pickled Ginger

    Thinly sliced ginger preserved in brine, offering a crisp texture and tangy-spicy profile. A traditional palate cleanser and condiment for Asian cuisine and gourmet appetizers.

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