Fried Spring Roll, known as nem rán or chả giò , is a beloved Vietnamese dish that can be enjoyed on any occasion. These crispy fried spring rolls bursts the flavor of crispy, savory goodness with a juicy filling of pork, vegetables, and mushrooms, perfectly complemented by a sweet and tangy dipping sauce. 

The quality of the fried rice paper is paramount in achieving the ideal nem rán. Our Organic Fried Rice Paper can help you create various Vietnam authentic dishes like nem rán!

Why 1 bag of Viet Haus Fried Rice Paper includes 22 pieces (200gr)?

+ More convenient when cooking and storing

+ Maintain product quality longer

+ Suitable for small families and single people

Why the color of the Fried Rice Paper is ivory white with rough surface texture?

+ Naturally processed organic white rice

+ Made by traditional methods combined with production technology meeting FSC22000 standards

+ Do not use rice decolorizers

+ Rice paper has rough surface texture and cover with a layer of shredded rice to increases the crispiness and beautiful color of fried  spring roll

How to make nem rán (Authentic Vietnamese fried sping roll)?

+ Ingredients:

For the filling: ground pork, wood ear mushrooms, carrots, kohlrabi, shallot, salt,pepper, eggs

For the wrapper: Viet Haus Fried Rice Paper

For the dipping sauce: lime, fish sauce, sugar, chili

+ Instructions:

Prepare the filling:

• Soak wood ear mushrooms in warm water until softened, then chop finely
• Shred carrots and kohlrabi into thin strips
• Mince shallot
• Combine ground pork, mushrooms, carrots, kohlrabi, shallot, egg, salt, and pepper in a bowl. Mix well.

Prepare the rice paper:

• Lay a damp rice paper on a clean surface
• Moisten it until become pliable
• 

Wrap the spring rolls:

• Place a spoonful of filling in the center of the rice paper
• Fold the bottom of the rice paper over the filling
• Fold in the sides, then roll tightly to form a spring roll

Deep fry:

• Heat oil in a deep fryer to 350°F (175°C)
• Carefully lower the spring rolls into the hot oil and fry until golden brown and crispy
• Drain on oil absorbent paper
• Make the dipping sauce
• Combine lime juice, fish sauce, sugar and chili in a small bowl

Enjoy! Enjoy nem rán hot with the dipping sauce!

What is Viet Haus Fried Rice Paper made from?

We use the Super Ham Chau rice 105 days  which is characterized by a slightly rounded grain of rice and it is hard and dry, suitable to use as ingredient to make rice paper. 

Some benefits of organic Super Ham Chau 105 days rice:

+ A good source of nutrients: it is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and vitamin B1.

+ Gluten-free: it is naturally gluten-free, making it a good choice for people with celiac disease or gluten intolerance.

+ Easy to digest: it is a relatively easy-to-digest grain, making it a good choice for people with sensitive stomachs.

+ Organic farming: Non-GMO, non-preservatives, keeping the rice the best quality and original flavour.

+ Versatile: Super Ham Chau rice is used in a variety of dishes.

Viet Haus products are proudly made in Vietnam and by Vietnamese farmers!

We believe that organic products are good for not only consumer health, but also for the environment and the lives of farmers will be improved. The more VietHaus organic products are consumed, the more fields are converted to organic and famers’ lives will be better. “Better Food- Better Living” is our motto.

Viet Haus - Bring you the authentic Vietnamese organic food!